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A Hygge Approach to Weight Loss

Caroline Tyrwhitt • 26 October 2024

How Embracing Comfort can Nurture a Healthier Relationship with Food and Help You Lose Weight

On these cooler and shorter days, do you find your self craving comfort? Especially comfort foods? I'd like to share with you how adopting a Hygge mindset helps satisfy that craving while avoiding ‘emotional eating or as I prefer to call it ‘soothing with food’.


Pronounced “hoo-gah”, a hygge approach is all about creating warmth, coziness and contentment in your daily life through enjoying simple pleasures. Whilst it does include candles and blankets—it's more of a mindset that embraces self-compassion and intentional living.


Why you crave comfort foods more in autumn


Many of us turn to food to warm up, boost our energy and feel better.


Be reassured that your body instinctively seeks to store energy in response to colder temperatures and reduced sunlight. It's your environment however that may trigger cravings for the unhelpful high-calorie and low nutrition comfort foods.


Research indicates people may consume an average of 222 additional calories daily in autumn and winter and this seasonal increase often leads to an average gain of around 1-2 pounds over the season. It's only when you don't follow your natural rhythms of changing your foods and moving more in spring that this may become a problem and contribute to gradual annual increases.


For some of us (about 20%) the reduced hours of sunlight trigger “winter blues” which we may soothe with food. A few people may even have full Seasonal Affective Disorder (SAD).


Autumn and winter are also associated with higher stress levels. This could be due to the financial and food pressure of Christmas and other celebrations, and higher energy bills. Almost half of UK adults report using food as a stress reliever with women reporting the highest levels of food cravings or overeating in response to stress.


Clearly, strategies to manage your cravings for comfort foods would avoid that go-on-a-diet thinking in the new year. Given that traditional restrictive diets don’t address the emotional drivers and habits behind your eating, addressing those first would not just prevent weight gain but help you sustain weight loss into the spring..


Hygge gives us an alternative focus: it encourages us to comfort ourselves with cosy rituals instead of reaching for snacks.



Why Hygge is a great solution for comfort eating


Hygge encourages slow, intentional living and surrounding yourself with sensory comforts that evoke warmth and relaxation, like fluffy throws, low lighting, or soothing music. It promotes the idea of creating warm, restful experiences that satisfy you on a deeper level than the temporary act of eating.


Hygge also fosters personal rituals that don’t centre around food, for example reading a book by the fire, journalling or taking a warm bath. By building small, daily practices that prioritise relaxation and engage your mind and body in satisfying ways, hygge helps redirect your attention to non-food comforts, lowering your reliance on food as a coping mechanism.


In addition, a cosy, peaceful environment helps lower your cortisol levels, which can help reduce any tendency toward stress-related eating. It could also help reduce your cortisol belly and your risk of diabetes.


Finally, hygge celebrates gathering with friends and family, even in small ways. Studies show that human connection is also effective for stress relief, which could reduce your desire to eat when alone or out of boredom.



How Hygge Supports a Healthy Relationship with Food


Hygge is all about nourishment, savouring your food and making eating a pleasurable experience rather than a rushed one. I promote a conscious, mindful approach to food and eating in my book The Mindset Diet because it develops the art of appreciation and gratitude, as well as improving digestion and reducing overeating. Adopting these strategies will help you build a healthier relationship with food so that you can begin to overcome guilt, fear and deprivation and other unhelpful feelings associated with a toxic relationship with food.


  • Start off by choosing fresh, seasonal ingredients, perhaps visiting your local market or farm shop. 
  • Embrace slow cooking, such as soups, stews or roast dinners, and other naturally nourishing and comforting foods. 
  • Take the time to prepare nourishing meals rather than the ‘ready’ version, eg porridge made from rolled oats, overnight oats or chia pudding.
  • Choose to cook your food from scratch, maybe while listening to comforting or uplifting music. 
  • Eat in a designated and welcoming environment with your favourite plates and cutlery. Add a touch of candlelight, soft music and remove distractions.
  • Savour each mouthful of your carefully chosen and prepared food. Eating slowly helps us recognise our hunger levels so that we can notice and respect when we feel full.
  • Create some nourishing eating rituals, for example I love to comfort myself with a pot treacle sponge tea from Bird and Blend Tea Co.
  • Plan some indulgence rather than focussing on restriction to create a healthy balance in your diet and lose that toxic guilt around eating pleasurable foods.

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Build Hygge Habits for Lasting Weight Loss


Hygge is about embracing a comfortable pace of life, which aligns with gradual, lasting weight loss rather than quick fixes. It is about managing and satisfying your emotional needs and appreciating the small joys in life. Making small changes and adding hygge habits to your daily and weekly routine will have a big impact on your relationship with food.


Hygge could be that tool that makes the difference, that helps you find balance in your lifestyle and sustain weight loss.  Your path to comfort though is as individual as you are, so explore what feels right for you. These principles will help you create your personal hygge plan.


Consistency : Build a routine of cosy practices to replace unhelpful habits. Experiment with different rituals to find your unique hygge recipe. Perhaps you like reading or crafting or playing a musical instrument or singing. The options are endless. Choose activities that you don’t associate with food  to integrate into your routine.


Gentle Movement : Choose movement that you enjoy. For me, that would be nature walks, yoga or pilates. As a woman, it's advised to consider an activity that builds your strength and bone mass.  Taking a breath work course could help with emotional regulation. Again, think outside the box, especially if you are exercise averse - remember you're focussed on gentle movement.


Patience and Self-Compassion : Be kind to yourself. For so many women, this is a struggle. They are super kind to others but not themselves. Nurture your inner voice with positive affirmations to change your thinking and promote self-belief. When you focus on kindness and wellbeing rather than restriction and judgement, you will find more balance around food and eating.


Regular Reflection :  Keep a gratitude jar to remind yourself of the wonders in your life. Make journaling a regular tool for reflection so you can manage your emotions, feel safe and held, and stay focussed on your health and wellbeing goals.



Hygge is a gentle, sustainable approach to weight management that creates nourishing eating habits and reduces emotional eating. It is the antithesis of  deprivation dieting, and instead focuses on adding joy and comfort in a holistic way. I invite you to embrace small, cosy rituals that nurture your mind, body and soul and distract you from food.



Perhaps you’d like to take an even bolder step. In which case, I warmly invite you to take advantage of my Hygge offer : 30% discount on my EmPower Hour. In that hour we will look at your present habits and create your personal hygge plan to nurture you through the autumn and winter seasons and help you lose weight. Book before October 31st and I’ll gift you a free copy of my best-selling and award-winning book The Mindset Diet to support you into the New Year. 


Book an EmPower Hour
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Working out what balance of habits and foods will keep my body slim, my brain functioning at its best and me feeling calm and full of energy - for the long term. This is an ongoing experiment for what my balance looks like because I want to be able to go with the flow of life rather than follow a strict regime. I believe that what we do most of the time matters more than what we do once in a while. Although some of the NLP tools I used on my journey flipped a switch and I’ve never thought about food, dieting or life in the same way again, I have also discovered that some aspects of change haven't been straightforward. I firmly believe success is not a straight line, and success is personal to each one of us. I also know I learn from barriers I come up against rather than give up. 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The first impact of getting enough sleep was to help me reduce my stress levels. Double bonus as I could then stop the vicious cycle causing a build up of cortisol that causes visceral fat and that tyre around my middle. When rested, I could also learn to change my stress strategy and find more balance in my day and my thinking. I have become much more self-compassionate and more mindful. Sleep has indirectly helped me let go of perfectionism and change my time poor narrative: done is good enough and there is always time have become my mantras. 4. When who you live with is on board with your new way of eating and being is easier. When others in your household also want to make a shift to a healthier way of being, to manage their energy and maximise their mind and body function, it is so much easier as you’re sharing the same values and the same goal. It’s also great to share ideas, motivate and encourage each other and keep each other to account. 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