Did you know you have over 6,200 thoughts in a day? And that you make over 200 decisions about food a day? Most of which are unconscious. And that when you deprive yourself of food by going on diet you focus your mind on food even more, even causing yourself to fantasise and dream about food?
In NLP we know that what we focus on creates the results we get and we can choose to have more helpful thoughts, thoughts that get us the outcome we want, but first we need to build our awareness of our unconscious thoughts so that we can work out what is driving our behaviours.
When you understand what influences your thoughts and how they drive your behaviours, you can start to make changes that will reduce the number of thoughts you have about food and you can respond differently to the thoughts you do have. It is of course normal to think about food as the role of our unconscious mind is to keep us safe, which means to protect us from starvation.
Your environment
Just seeing or smelling a food is enough to start us thinking about food and feeling hungry, even when we’ve just eaten. Perhaps you’ve noticed how when you’re watching TV or scrolling through your socials and you see a food ad or you’ve just walked past a food outlet and smelled their cooking that you suddenly get hunger pangs. Your senses trigger salivation and the release of the hunger hormone ghrelin, and they trigger your thought, 'Oh, I need food'. And you start feeling hungry and start looking for food. In fact research has shown that people who live near fast food outlets are more likely to have obesity as they are receiving hunger cues more often.
Once your hormone cycle has been triggered, you are on autopilot where the chemicals are circulating in your body for 90 seconds. At the end of the 90 seconds you have a choice: to continue with the thought or to refocus your mind. If you have a compassionate attitude towards yourself and your thoughts in that moment, you can choose the best action for you rather than allowing your inner critic to blame and shame yourself, which will lead to self-sabotage. Retraining your inner voice by responding in challenging moments with a kind and helpful affirmation will help you to respond differently and over time to reduce the number of food thoughts you have. It is only when we are kind to ourselves that we can create change.
YOUR EMOTIONAL STATE
I find myself thinking about food when I'm procrastinating. In fact, I'll find myself looking through cupboards and wandering around looking for something to eat. My behaviour is distracted. I think I'm hungry and I think I can't settle to work until I've got something to eat - biscuits, chocolate, something to pick at.
Once I identified this thought pattern, I realised I'm not actually hungry, I'm just overwhelmed by a big task I haven't broken or by too many tasks to do that I haven't prioritised, and so I'm procrastinating and thinking about food instead! Now I recognise that pattern playing out, I can prevent it.
Take time to identify what emotions trigger your thoughts about food and notice how your behaviour plays out, any patterns you have and then you can come up with a plan to prevent yourself triggering that thought pattern.
Your routine
When we don’t have sufficient sleep, our hunger hormones end up ‘upside down’ so we spend the following day feeling hungover. You will recognise these symptoms when you spend the day feeling hungry, thinking about food, craving sugars, fats and salts, searching your cupboards for something to make you feel better. Yet no matter what you eat, you are unable to satisfy your hunger.
When you ensure you get 7-9 hours sleep a night you allow your body to rest and digest so that it can be at its optimum performance the next day. Your hormones will be in balance and you can make choices driven by your values rather than your hormones.
Our routine can also help us stop thinking about food. Research has shown that most people wake up thinking about food and they’re already planning their lunch on the way to work. So if we plan our food the day before, we won’t be pulled into eating whatever is available and we won't go looking for food when we are hungry, which is guaranteed that we will be triggered by food packaging and smells rather than the nutrition we actually need. When we have done the planning we can reduce the need to think about food.
YOUR LANGUAGE
The language we use to think about food influences the quality of our thoughts and our response. For example, if you go on a diet and tell yourself you 'can’t' eat this and you 'can’t' eat that, that is where your attention goes. Making you feel more hungry. Whereas if you choose to focus instead of your wellbeing, and focus on foods to add to your diet, foods you 'can' have, then that is where your focus will go.
When you label your foods as ‘good’ and ‘bad’, and use phrases like ‘cheat days’, you create guilt around eating and foods you enjoy and that makes you focus on them more. Whereas if you reframe food as luxurious vs essential food or always vs sometimes food, nutritious vs empty food then it encourages you to create balance rather than making you feel deprived. Your thoughts become more rewarding in quality.
HOW AND WHAT YOU EAT
Many of us inhale our food because we eat on the run in a hurry. Or we eat while we're doing something else and don't even notice what we've eaten. This means we don't feel satisfied and start thinking about food again almost immediately. Often the foods we've chosen are not sufficiently nutritious to make us feel full either, they're empty calories and it's not long before we're off on that food thinking trap again.
When we set aside time to eat and focus on what we're eating, eating slowly and enjoying each mouthful, we will feel full sooner and feel more satisfied, thus reducing our focus on food while we're not eating. When we focus on the nutrition of the food we eat, choosing foods high in fibre and with good quality fats, it keeps us feeling full for longer and we're less likely to trigger food thoughts.
YOUR GOAL
When you set a weight-loss goal, a target of losing X percent of your body weight, you are focussed on what you can't do or have in your present based on your past experience. It is short-term thinking, based on deprivation, and usually following dieting rules, so you spend your whole day worrying about whether you've eaten the right things and eaten little enough to 'lose weight'.
If instead you reframe your goal to focussing on your wellbeing and visualise your future self, you allow yourself to make both unconscious and conscious choices that are aligned with what is good for you. If you keep that vision firmly in mind, you make decisions now as if you are already that person, you will create positive thoughts that will generate feelings of wellbeing.
If you would like to know more, grab yourself a copy of my book The Mindset Diet.
If you would like support to start shifting your thinking, message me and let's discuss how I can help you with coaching and training.
https://www.queensu.ca/gazette/stories/discovery-thought-worms-opens-window-mind
https://www.npr.org/2016/05/31/479754700/food-for-thought-the-subtle-forces-that-affect-your-appetite
https://www.apa.org/monitor/2013/10/hunger
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5098730/
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